Please email us at info@thevalleyhotel.co.uk if you would like to see today’s menu.
Our usual A La Carte menu has been replaced with a more casual menu made using fresh ingredients by our award winning chefs. A new style of service has been introduced in order to make sure we are operating safely and following the guidelines. Tables are required to be pre-booked, and we look forward to welcoming you to the hotel.
Starters
Asparagus, poached egg, truffle parmesan mayonnaise £7.00
Greek salad, honeydew melon £6.50
Smoked salmon, cream cheese, capers, rye bread £7.75
Daily Soup, croutons, bakery bread £5.50
Main Courses
Beer battered haddock, chips, tartar sauce, crushed peas £14.50
8oz sirloin steak, triple cooked chips, mushrooms, grilled tomato, with or without peppercorn sauce £23.00
Slow cooked beef, tomato risotto, parmesan, pesto £16.50 * contains nuts
Fillet of seabass, new potato salad, sauce viage £15.50
Crispy chicken, bacon salad, ranch dressing £12.95
Honey roast ham, fried egg, triple cooked chips £12.00
Summer vegetable risotto £11.95
Desserts
Sticky toffee pudding £7.00
Raspberry creme brulee, shortbread biscuit £7.00
Chocolate brownie, chocolate sauce £7.00
Selection of cheese, traditional accompaniments £7.50
Strawberries and clotted cream, raspberry syrup £7.00
Sandwiches
White or wholemeal bread, crisps, dressed leaves
Smoked salmon £8.00
Mature cheddar £7.00
Egg mayonnaise £7.00
Honey glazed ham £7.00
Triple cooked chips £3.50
Potato wedges £3.00
